What is Maca?
Maca is a type of root vegetable found in South America, encompassing over 30 beneficial micro and macro elements. This plant is highly resilient and prefers cold climatic conditions, typically growing at high altitudes in mountainous forests.
Due to its incredible and natural chemical composition, Maca is a highly valued resource. For medicinal purposes, the root of the plant is primarily used, serving as a rich source of nutrients. This chemical mixture includes beneficial carbohydrates and proteins, as well as plant fibers (fiber), natural amino acids, beneficial fats, fatty acids, uridine, and many other components. Additionally, the Maca root contains essential vitamins such as iron, magnesium, calcium, selenium, and others.
Benefits of Taking Maca Root:
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